Amico Bio restaurant is on a mission to reimagine Italian cuisine in an entirely vegetarian style. Fresh, seasonal, organic produce from the family farm in Italy is at the core of the concept and owner, Pasquale Amico, is constantly reinventing the menu according to what surprise ingredients show up in his kitchen! I went to find out what it's all about.Read More
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Over the last almost decade, Chez Manny’s cosy restaurant nestled away in the cobbled backstreets of Battersea has been the constant setting for the regular and often boisterous birthdays dinners, anniversaries and just about any other event my group of friends and I could think to celebrate. Returning to London after living abroad for a few years, it is nice to see how Manny’s establishment over time has grown into it’s own skin, both in terms cooking techniques, presentation and décor.
It takes a rare kind of creative team to set up a project that gives inner-city young people a new and transformative passion, one that points to the prospect of future employment.
Sometimes a series of events comes together at just the right time, allowing something special to emerge. This is exactly how the work of London NGO Global Generation got off the ground and into skips.Read More