Taking sophisticated sensory stimulation to new heights, this understated eatery in the docks of Copenhagen makes you feel instantly at home through a flawless, yet unfussy service.

With foraging and Nordic ingredients at the heart of their ethos, a spectacular ten-part starter menu showed off the artistic and food science skills of the talented team of chefs led by René Redzepi. With

creations ranging from the weird to the downright wacky, each bite was a journey into the unknown, but unswervingly wonderful. Click here to read my review, published in Sublime Magazine in November 2011.